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Introducing AuraLux®: The Ultimate Platform for Total Skin Health

✨Unlock the Secret to Timeless Youth ✨

 

Join Us for the Exclusive AuraLux® Launch Party at the Intrigue Nightclub at the Wynn Step into the Fountain of Youth-Reimagined in Light with the revolutionary AuraLux® Laser, the world’s first ablative cold laser that’s changing the future of skin rejuvenation. Say goodbye to older laser technologies that can cause significant pain and downtime. Patients can finally get dramatic results with much less discomfort and downtime.

 

Come see it firsthand and hear why the new fountain of youth isn’t a fountain at all, and try your luck at winning a free device!

 

🥂Cocktails • Food Stations and Passed Appetizers • Live Entertainment • Exclusive Launch Party Pricing

 

Experience the breakthrough of AuraLux’s CoolPulse™ technology and the game-changing 3DMIRACL® treatment-delivering virtually painless, no-downtime results for all skin types. Witness the future of laser aesthetics and discover how AuraLux® can transform your practice.

 

✨Space is limited! AmSpa members get VIP entrance ✨

 

Where: Intrigue at Wynn Las Vegas
When: April 10, 2025, 7:30 - 10:30 pm
Required Accessories: Your conference badge and government-issued photo ID.

Find out more 

 

BUTLER PASSED COLD APPS

  • Ahi Poke, Red Hawaiian Ogo, Yuzu Ponzu, Black Lava Salt, Sesame Cone 

 

BUTLER PASSED HOT APPS

  • Grilled Oyster with Smokey Chorizo Butter, Chipotle, Lemon, Cilantro
  • Vegan Mushroom "Krab" Cake, Artichokes, Hearts of Palm, Herb Remoulade 
  • Wagyu Beef Slider, Truffle Aioli, Brie, Watercress
  • Duck Confit Arancini, Goat Cheese, Maple, Puffed Wild Rice

 

JAPANESE HAND-ROLL STATION 

  • Spicy Tuna, Fresh Cucumbers, Sriracha Aioli, Crunchy Garlic
  • California Roll, Japanese Snow Crab, Cucumbers, Avocado Crema, Tobiko
  • Dragon Roll, Shrimp Tempura, Avocado, Spicy Mayo, Unagi Sauce

 

RISOTTO STATION 

  • Parmesan Champagne Risotto
  • Maine Lobster and Rosemary Risotto with Farmer's Tomatoes
  • Presented with Artisan Breads, Crushed Red Pepper Flakes and Parmesan

 

TOMAHAWK STEAK STATION

  • 40-Ounce Grilled Tomahawk Steak
  • Classic Béarnaise and House Made Steak Sauce
  • Beef Tallow Crispy Potatoes
  • Wedge Salad, Cherry Tomatoes, Burnt Ends, Pickled Red Onion, Blue Cheese, Herb Buttermilk Dressing
  • Hand Crafted Artisan Breads and Butter